Lamb With Olives - {Agnello Alle Olive}

Recipe Ingredients

2 lbs	908g / 32oz	Boneless leg of lamb - cut 2" chunks
1 tablespoon	15ml	Flour
3/4 cup	177ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Lemon - juiced
1 cup	237ml	Brown Chicken Stock - (see recipe)
3/4 cup	177ml	Small black olives - pitted, plus
3/4 cup	177ml	Small black olives - left whole
1		Fresh oregano leaves
1 tablespoon	15ml	Red chile flakes

Recipe Instructions

Dust the meat with the flour. Heat the olive oil over high heat in a Dutch oven and add the meat to sear on all sides. Season the meat with salt and pepper, moisten with the lemon juice and 1/2 cup of the Brown Chicken Stock. Cover and simmer 30 minutes.

Add the pitted olives, half the oregano, the chile flakes and the remaining stock. Cover and simmer another hour and a half, until the meat is fork-tender.

Serve sliced with the pan juices drizzled over and the remaining olives on the side. Sprinkle the remaining oregano over each slice.

This recipe yields 4 to 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C37) - from the TV FOOD NETWORK

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